Yale Program on Climate Change Communication

Table of Contents

• Report Summary
• Executive Summary
• 1. Food Choices and Eating Habits
• 2. Motivations for Purchasing and Eating Plant-Based Foods
• 3. Barriers to Purchasing and Eating Plant-Based Foods
• 4. Willingness to Make Dietary Changes
• 5. Awareness of Food's Connection to Global Warming
• 6. Food-Related Choices and Actions
• 7. Global Warming Beliefs and Food-Related Intentions and Actions
• Appendix I: Data Tables
• Appendix II: Survey Method
• Appendix III: Sample Demographics

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Citation

Leiserowitz, A., Ballew, M., Rosenthal S., & Semaan, J. (2020). Climate change and the American diet. Yale University and Earth Day Network. New Haven, CT: Yale Program on Climate Change Communication.

Funding Sources

The research was funded by Earth Day Network as part of its Foodprints for the Future campaign.